Served with crispy tortilla chips.
Served with ranch and chipotle aioli sauce.
Sashimi grade tuna in poke sauce. Served with crispy wonton chips.
Served with spicy marinara and garlic aioli sauce.
Served with coconut rum sauce and grilled pineapple.
Sashimi grade over Napa cabbage, with punzo sauce and wasabi mousse.
Spicy cheddar cheese coated with tri-colored tortilla chips, fried and served with spicy marinara suace.
With pepperjack, blackened chicken, poblano peppers, fire roasted corn and cilantro. Drizzled with sour cream.
Tri-colored chips with cheese, chili, pico de gallo, sour cream, avacado and jalapenos.
Jumbo chicken wings with signature Brewstone sauce, or your choice of Buffalo, BBQ, Teriyaki or Garlic Parmesan.
Marinated chicken breast, grilled and tossed in Thai sauce, with vegetables. Served with crispy lettuce cups and warm sesame sauce.
A generous sampling of Spinach & Artichoke dip, Beer Battered Chicken Strips, Coconut Shrimp and Cheese Sticks.
Spring lettuce, strawberries, candied pistachios, orange segments and goat cheese. Tossed in strawberry vinaigrette.
Spring lettuce, hard palms, eggs, roasted tomatoes, bacon, bleu cheese crumbles and fresh avocado. Tossed in our house ranch.
Spring lettuce, seared ahi tuna, roasted beets, candied pistachios, pickled onions, orange segments, baby corn. Tossed in balsamic vinaigrette.
Baby spinach, grilled sirloin, dried cranberries, toasted almonds, grape tomatoes, red onions and feta cheese. Tossed in our signature house dressing.
Spring lettuce, grilled BBQ chicken, fire roasted corn, pepperjack cheese, tomatoes, red onions, crispy tortilla strips and cilantro.
Chopped romaine, tossed in a Caesar dressing, topped with grilled salmon, garlic flatbread wedges, and crumbled bleu cheese.
Iceberg lettuce topped with ranch dressing, bacon, tomatoes, onions, and bleu cheese crumbles.
Napa cabbage, green and red bell peppers, baby corn, orange segments and daikon water chestnuts. Tossed in sesame dressing.
Grilled chicken marinated in fajita sauce, topped with pepperjack cheese, pico de gallo, fresh avocado and jalapenos.
Midwestern pulled pork, slow roasted in our signature BBQ sauce and topped with coleslaw.
Lightly blackened Tilapia, charro guajillo salsa, cilantro, fresh avocado and queso fresco. Served with rice pilaf.
Grilled chicken, poblano sauce, cabbage, sour cream and tomatoes. Served with rice pilaf.
Grilled steak, chimichurri sauce, cabbage, tomatoes and queso fresco. Served with rice pilaf.
All Burgers are served with French Fries or Coleslaw. Substitute Onion Rings or Sweet Potato Tops for $2.
An American classic, featuring our 1/2 lb. Angus burger, melted American cheese, lettuce, tomato, onion and pickle.
1/2 lb. Angus burger, blackened, topped with Swiss cheese and a portabella mushroom.
1/2 lb. Angus burger, avocado mayo, fried egg, mozzarella cheese, lettuce, tomato, onion, and chipotle aioli.
1/2 lb. Angus burger, blackened, topped with peppercorn, bleu cheese crumbles, and tomato concasse.
1/2 lb. Angus burger, topped with roasted tomatoes, lettuce, apple-wood smoked bacon and goat cheese.
1/2 lb. Angus burger, topped with our signature BBQ sauce, cheddar cheese, apple-wood smoked bacon, and onion rings.
All white meat, topped with melted Swiss cheese, portabella mushrooms, and fresh avocado, lettuce, and tomato. Served on a whole-grain bun.
All Steaks are served with a side of Peppercorn Bourbon Sauce and Demi Glaze.
12 oz. premium Angus Ribeye, grilled. Served with mashed potatoes and green bean almandine.
10 oz. premium Angus Sirloin, grilled. Served with mashed potatoes and green bean almandine.
12 oz. premium Angus New York Strip, grilled. Served with mashed potatoes and green bean almandine.
Slow roasted, smoked baby back ribs, rubbed with our signature BBQ sauce, and served with fries, coleslaw and honey corn bread.
Sautéed chicken with shallots, garlic and wine reduction; topped with grilled asparagus and fresh mozzarella. Served over mashed potatoes.
Pan-seared Atlantic salmon, sundried tomatoes, kalamata olives, artichokes, onions and prosecco wine reduction. Served with rice pilaf.
Marinated chicken breast, grilled. Served with grilled asparagus and rice pilaf.
Pan-seared tilapia served with lemon butter, chives, rice pilaf and green beans.
White cod, lightly breaded in our signature beer batter, fried golden brown. Served with fries, coleslaw, and romoulade sauce.
All Pastas are served with Garlic Rolls.
Sautéed chicken, with pancetta, sundried tomatoes, mushrooms, capers and artichokes. Finished in prosecco wine reduction and fresh basil.
Sautéed chicken or shrimp with shallots, garlic, broccoli florets and spiral pasta. Tossed in a light cream sauce.
Blackened chicken tossed in our four cheese sauce, baked with penne pasta, and crusted with garlic bread crumbs.
Sautéed chicken with broccoli rub, fresh grape tomatoes and spiral pasta. Tossed in a light cream sauce, finished with parmesan cheese.
Sautéed shrimp or chicken tossed with penne pasta in a light blend of olive oil, butter, garlic, lemon juice and tomatoes. Finished with parmesan cheese and parsley.
Spicy marinara sauce, mozzarella cheese, Italian sausage, broccoli rub, porcini peppers and saba beans. Finished with a garlic olive oil.
Mozzarella cheese, ham, grilled pineapple, fresh green and red bell peppers, and finished with a maple chili sauce.
Marinara sauce, mozzarella cheese, spicy pepperoni and parmesan cheese.
Four cheese blend, roasted tomatoes, parmesan cheese and fresh basil.
Grilled Portabella, porcini mushrooms, goat cheese and scallions. Finished with a balsamic glaze and mint leaf.
Grilled chicken, garlic cream sauce, mozzarella cheese, roasted poblano peppers, grilled onions, pine nuts, tomatoes and fresh jalapenos.
Homemade meatballs, spicy marinara, mozzarella and parmesan cheeses, with fresh basil.
Grilled BBQ chicken, mozzarella cheese, fire roasted corn, grilled onions and fresh cilantro.
All Sliders are served with your choice of French Fries, Coleslaw, or Side Salad.
Grilled Angus burger, glazed with our house BBQ sauce, topped with cheddar cheese and grilled onions, and garnished with a dill pickle and grape tomato.
Grilled ham, topped with cheddar cheese, avocado mayo and radish sprouts, on a parmesan crusted bread.
Homemade meatballs, fresh mozzarella cheese, pepperoni and a spicy marinara sauce with fresh basil.
Grilled pastrami, topped with Swiss cheese, jalapeno mayo and coleslaw. Served on mini bagels.
Grilled chicken tossed in a chipotle cream sauce and topped with pepperjack cheese, jalapenos, and onion straws.
Fried eggplant, topped with fresh mozzarella cheese, pesto, tomato and spring-mix in a balsamic glaze.
A rich and creamy blend of New York style cheesecake served with fresh berries and whipped cream.
Homemade chocolate brownie, topped with vanilla ice cream, hot fudge, whipped cream, and cherry.
Fresh apples, baked in pastry sheets, and topped with cajeta caramelo.
Served with fries.
Served with fries.
Served with mashed potatoes and broccoli.